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Crisp and bubbly with impressions of granny smith apple and a lively mineral finish.
A full-bodied wine with a spicy complexity of white pepper, dried fruit, and rich earthiness.
This crisp, elegant white wine is a blend of tank & French Oak fermented wine.
Dark and spicy with impressions of cherry and plum, finishing with smooth tannins.
This is a finely crafted blend of velvety Merlot, spicy Cabernet Franc, fruity Malbec, and robust Petit Verdot.
This wine exhibits soft tannins and bright, vibrant flavors suggesting blackberry and plum.
Dry, wonderfully aromatic, and has intense flavors of tangerine and melon.
This Petite Verdot is fully extracted, very dark, and well-structured, with strong impressions of dark fruit.
Strong floral notes and hints of kiwi that show immediately on the palate, then finish bright and zesty.
Notes of licorice, dark fruit & spice that marry on the palate & finishes with juicy tannins.
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